Cook like a
Londoner
Recipes for cutting food waste and cooking climate-friendly food.
Swap cow for oat
Or almond, coconut or even pea! Switching from dairy to plant-based milk is a simple way to help the planet - and there are loads of alternatives to choose from.
Brunch? Hold the eggs
Scramble tofu just like you scramble eggs - but make it even tastier with a rich addition of spices. We’ll have ours on toast, please.
Meat-free Mondays (or Sundays, or Fridays)
It doesn’t matter which day you pick, cutting one day of meat a week makes a huge difference - to your wallet, to your health, to the planet.
Roast the most
Love veg? Get roasting! When you steam or boil you knock out the nutrients (and you miss out on those delicious sticky and charred bits too…)
Cook like a nonna
Pesto. Arrabiata. Pomodoro. When it comes to veggie dishes, you can’t beat Italian. Learn 3 plant-based pasta recipes and you’ll never look back.
Less beef, more beans
Try halving the amount of mince in your spag bol - bulk it out with nutritious lentils or blended raw onions instead. Healthy, thrifty and super tasty.
Go bold with that takeout
Be more adventurous with your next takeaway. From Indian to Ethiopian to Japanese, London’s brimming with delicious veggie takeout treats!
Go bold with that takeout
Be more adventurous with your next takeaway. From Indian to Ethiopian to Japanese, London’s brimming with delicious veggie takeout treats!
Make that meal meatless
Try making your favourite meal without the meat. Swap mince for lentils in a spag bol, or chicken for chickpeas in that curry.
Daytime veggie = 24/7 planet hero
Ditching meat completely is tough. But going veggie - or vegan - until 6pm is a great way to help the planet (and maybe save some cash). It’s good for your health too.
Go bold with that takeout
Be more adventurous with your next takeaway. From Indian to Ethiopian to Japanese, London’s brimming with delicious veggie takeout treats!
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