Plan like a
Londoner
Resources to help you get the most out of your weekly shop.
Keep your cool
Making sure your fridge is at the right temperature - 5°or below - will help keep your food fresher for longer. Thank us later!
Perfect your portions
Wave goodbye to rice mountains and pasta portions that could feed the 5,000. Measure your grains to make sure you cook the right amount. They’ll go way further.
Give tinned a try
Or frozen. Veggies and fruits stored this way last ages. And once cooked up in a delicious pasta or pie your taste-buds won’t tell the difference (but your wallet will!).
Check your shelf
Eyeball your fridge and cupboards before you hit the shops to save yourself from doubling up on ingredients you already have. You can even snap a photo on your phone to remind yourself later. Your wallet will thank you.
Get friendly with your freezer
Know what's lurking in the depths of your freezer? The better you know yours, the better you can use the space to keep food you'll want to eat fresh and ready for later!
Food waste prevention – our top tips
Did you know that if everyone in London froze their bread to make toast, we could save 2,600,000 slices from the bin every day?
Read more
Sorry, there is nothing that matches your selection.